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El Toula

A stone’s throw from the Pantheon, this elegant and luxurious restaurant boasts vaulted ceilings and antique furniture. The Venetian cuisine prepared under the direction of chef Fabrizio Leggiero includes seafood such as compote of sea bass, Sicilian red prawns and scallops with artichokes. And for dessert why not go for chocolate and tangerine “passion”, with ricotta sauce.

Via della Lupa 29B. | Tel: +39 06 687 3750



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