The décor is a little old-fashioned at this eatery inside an upmarket wine bar, though it suits the old-world, attentive service and classical cooking. You can try delights such as risotto with red wine, Treviso radish and Roccaverano robiola cheese. For desert go for the crema catalana with saffron.
Piazza Cavour 16. | Tel: +39 06 3211 1131