Starter: Skyr with apricot
Main course: Crepe with champignon á la creme, served with grilled chicken sausage, green asparagus, mini hashbrowns and a chunky tomato chutney
Dessert: Cinnamon bun
On the side: Breadroll, butter and cheese

Starter: MILK
Main course: GLUTEN, EGGS, FISH, SOY, MILK    
Dessert: GLUTEN, MILK
On the side: GLUTEN, SOY, LUPINE        
(*) May contain traces of NUTS

Starter: Summer salad with quinoa and kale
Main: Swedish beef meatballs with mashed potatoes, crushed peas, gravy and a cranberry compote. 
Dessert: Chocolate pralins
On the side: Breadroll and butter. Chocolate pralines 

Starter: SOY, CELERY
Main: GLUTEN, SOY, MILK 
Dessert: MILK, SOY
Side: SOY, MILK 
Chocolate pralines: MILK, SOY
(*) May contain traces of NUTS 

Starter: Summer salad with quinoa and kale
Main course: Butter chicken masala with yellow basmati rice and vegetable mix
Dessert: Double Chocolate Mousse
On the side: Breadroll and butter.
Chocolate pralines 

Starter: SOY, CELERY
Main: MILK, MUSTARD
Dessert: SOY, MILK
On the side: GLUTEN, SOY, LUPINE
Chocolate pralines: MILK, SOY
(*) May contain traces of NUTS 

Scrambled eggs with tomato, chicken sausage, vegetable ragout with smoked turkey, served with rosti potatoes.
On the side: Ciabatta, butter and cheese

Scrambled eggs: GLUTEN, EGGS, SOY, MILK, CELERY
Ciabatta: WHEAT (GLUTEN)
Butter: MILK
Cheese: MILK

Roasted chicken breast with risotto with spinach, served with carotts, beans and a mediterranean tomato sauce
Dessert: Double Chocolate Mousse

Main: GLUTEN, MILK, EGGS
Dessert: MILK, SOY
(*) May contain traces of NUTS

Main: Roasted chicken breast with rosé sauce, served with penne pasta basil and grated cheese. 
Dessert: Two chocolate pralines.

Main: GLUTEN, EGG, MILK
Chocolate pralines: Soy, Milk products
May contain traces of NUTS

Main: Pasta alfredo with chicken breast and tomato sauce
Dessert: Mini pancakes with blueberry compote.
On the side: Chocolate mini donut 

Main: GLUTEN, EGG, MILK, CELERY
Side: GLUTEN, MILK, SOY, LUPINE
May contain traces of NUTS

Main: Pasta alfredo with chicken breast and tomato sauce
Dessert: Mini pancakes with blueberry compote.

Main: GLUTEN, EGGS, MILK
Dessert: GLUTEN, EGGS, MILK
On the side: GLUTEN, MILK

Vegan crêpes with tomato, served with an creamed avocado and spinach creme, Tchica barley mix, green peas and cherry tomatoes
Dessert: Chia porridge with blueberries

Vegan crêpes: Cereals containing gluten. May contain traces of nuts
Chia porridge: none

Masala with sweet potatoes, quinoa with roasted bell peppers, and mango chutney.
Dessert: Vegan carrot cake

Masala with Quinoa: GLUTEN & CELERY (*)
Vegan Carrot Cake: GLUTEN, NUTS & SESAME
(*) May contain traces of NUTS

Scrambled eggs served with ratatouille, and fried potato cubes with herbs and parsley
Dessert: Fresh fruit

Scrambled eggs: Eggs
Fruit: None
*May contain traces of NUTS and PEANUTS

Grilled chicken breast pieces with lemon sauce, carrots and broccoli florets, and risotto with avocado
Dessert: Fresh fruits

Chicken Risotto: SOY BEANS & CELERY (*)
Fruit: None
(*) May contain traces of NUTS