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Stories in “Food & Drink”

How did the USA go mad for Jarlsberg?

How did the USA go mad for Jarlsberg?

Food & Drink

Why the Norwegian cheese has become America’s number one cheese import More Read More

How fresh can oysters get?

How fresh can oysters get?

Food & Drink

In a few years you might be eating seafood straight from Copenhagen’s harbour. We hear from the team behind the plan More Read More

Head chefs

Head chefs

People

What do you get when you take two ex-Noma chefs, add some mismatched cutlery and a bizarre array of animal parts? Bror, Copenhagen’s most exciting restaurant More Read More

Can food change the world?

Can food change the world?

Food & Drink

Swedish food lab Atelier Food hopes so – and they want to start by putting Michelin-standard fare in schools and hospitals More Read More

Ten things you ought to be doing

Style

More Read More

What can a Finn bring to Turkish cuisine?

What can a Finn bring to Turkish cuisine?

People

Mehmet Gürs was born in Finland and grew up partly in Stockholm. Now he’s Turkey’s most famous chef, and is in the process of putting Anatolian cooking on the world map More Read More

Ten things you ought to be doing

Food & Drink

More Read More

The urchin man

The urchin man

People

“Norwegian Green” sea urchins, found off the coast of Arctic Norway, are considered by many to be the finest on Earth. Yet the locals weren’t interested until “Mad Scot” Roderick Sloan started diving for them 10 years ago More Read More

Is airport food always rubbish?

Is airport food always rubbish?

Food & Drink

Not anymore. And now Stockholm Arlanda Airport is sending out a food truck to prove the point More Read More

Danish steak: the next big thing?

Danish steak: the next big thing?

Food & Drink

Absolutely, says Francis Cardenau, the first chef to win two Michelin stars in Scandinavia More Read More