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This pan-Asian noodle house’s large, open space with wooden benches and muted décor is an anomaly in a city known for tight quarters. Start off with a green papaya-mango salad, and then choose from noodle dishes including pad thai and spicy coconut chicken soup with rice noodles, shallots and lime. Save room for dessert: the black sesame seed ice cream is a little dish of decadence. $

37 Union Square West, Union Square. | Tel: +1 212 627 7172



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