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Tucked just in from the port, Manducare strikes the right balance between traditional and contemporary, and offers mains such as Malaga-style roast suckling goat (€22) and blue fin tuna (€21) to a discerning, international clientele. The desserts are imaginative and superbly presented. Impeccable English-speaking service matches the high standards of the house.

Avenida Manuel Agustín de Heredia 2. | Tel: +34 952 21 20 58



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