A historic bakery well known for its Austrian Sachertorte and its typical Roman cakes and confectionary, all produced on the premises. Go for the hot-pepper chocolates al diavoletti, candied orange peel and, at Christmas, the traditional pangiallo and panpepato (typical nutty cake, with cinnamon and orange zest). If you’re lucky, owner Mrs Valzani will help you with your purchases.
Via del Moro 37. | Tel: +39 06 580 3792