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Articles on Italy

“Wine helps the world to understand us”

“Wine helps the world to understand us”

Sicily has been producing wine for almost 4,000 years – but it’s never been as varied or interesting as it is today. We meet some of those pushing the boundaries Read More

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All things bright and beautiful

All things bright and beautiful

Think Italian beach life is all glossy tans and designer swimwear? Not according to street photographer Lorenzo Grifantini, who’s on a mission to show us the real thing Read More

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Buried treasure

Buried treasure

Alba’s white truffles are one of the most expensive foods around - second only to gold leaf. We visit the biggest truffle fair in the world to find out why Read More

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Gualtiero Marchesi

Gualtiero Marchesi

Pioneer, food thinker, inventor of modern Italian cooking... Michelin rebel, pasta refusenik, McDonald’s collaborator... Just who is Gualtiero Marchesi? Read More

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The future is served

The future is served

The theme for this year’s Milan Expo is “Feeding the planet, energy for life”. From eating food waste to printing your dinner, we explore some of the biggest new developments in the way we eat Read More