Hot on sustainable and ethical sourcing of produce, The Table gets its vegetables from a near-by charity-run allotment and its fish from Billingsgate market. This is modern Italian cuisine made from the finest quality, fresh, British ingredients. Long queues form for weekend brunch, with hungry visitors eager to get a plate of waffles, pancakes or a full English. Saturday night is jazz night and dinner guests can choose from small or large plates cooked on the char-grill.
83 Southwark Street, London, SE1 0HX. | Tel: +442074012760