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Norwegian

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Post-Modena

Post-Modena

Massimo Bottura’s wild twist on Italian cooking has made him a divisive culinary Willy Wonka – and the world’s third-best chef, if you believe the awards. We ask why his next project will be in Istanbul... More Read More


Is this the new Steve Jobs?

Is this the new Steve Jobs?

Meet Marc Dillon, who is taking on Apple and Android with “the world’s greatest mobile community”... More Read More

Can you eat your water bottle?

Can you eat your water bottle?

Inspired by elBulli chef Ferran Adrià, a group of students in London have come up with an edible water bottle you can create at home ... More Read More


How do you take a selfie in Andøya?

How do you take a selfie in Andøya?

London-based photographer Mariell Amélie grew up on Andøya, a Norwegian island in the Arctic Circle. She tells us why her home inspires her evocative self-portraits ... More Read More

How do you fill the world's best duvets?

How do you fill the world's best duvets?

We head to a remote corner of Iceland to meet the people who collect eiderdown, the world’s most precious feathers... More Read More